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STARTERS
Tuna Tartare, avocado, mango-soya sauce, crostini $27
Octopus Carpaccio, Arugula, Bell peppers, lemon dressing $29
Fried Calamari, shrimp, mushroom and zucchini, spicy tomato sauce $26
Burrata, prosciutto di Parma, arugula, balsamic reduction $26
Baked Eggplant Parmigiana, mozzarella, tomato sauce, fresh basil $23
Crab Cakes, Alaskan crab, Shredded apple , spicy aioli $29
Beef Carpaccio, arugula, cherry tomatoes, shaved parmesan cheese $28
Meatballs, beef-veal-pork, tomato sauce $24
Cold Cuts & Selected Cheeses $32 (2 people) $16 (one person)
Prosciutto di Parma, finocchiona, speck, truffle pecorino, fontina, parmigiano, walnuts, truffle honey
SALADS
Caprese, beef tomatoes, buffalo mozzarella, pesto, balsamic reduction, fresh basil $22
Aquamarina, Alaskan crab, hearts of palm, greens, lemon vinaigrette $29
Endivia, Belgian endive, gorgonzola cheese, walnuts, Dijon dressing $21
Nicoise, pan seared Ahi tuna, Boston lettuce, red onions, boiled eggs, potatoes, string beans, olives, EVOO $28
Lobster, wild black rice, zucchini, carrots, string beans, asparagus, cherry tomatoes, mustard dressing $37
Arugula, cherry tomatoes, shaved parmesan, lemon dressing $19
Baby Spinach, green apple, walnuts, sweet gorgonzola cheese, balsamic dressing $20
Caesar, croutons, shaved parmesan, Caesar dressing $19
Green, carrots, cherry tomatoes, shaved parmesan, balsamic dressing $14
Add: Shrimp $14 · Chicken $10 · Steak Strips $16 · Salmon $12
PINSA ROMANA
Pinsa romana is a tradition dating back to ancient Roman times which has recently come back into vogue,
thanks to the old recipe created by the peasants who lived in the countryside around Rome.
Traditional pizza is made with regular OO flour, which makes it heavier and hard to digest,
while Pinsa dough uses a wheat, soy and rice flour, more water and less salt, creating a lighter, airier crust.
Pinsa romana also has fewer calories, lower fat and less sodium than regular pizza.
Margherita, tomato sauce, mozzarella, fresh basil $22
Alba, tomato sauce, mozzarella, wild mushrooms, truffle & porcini sauce $25
5 Formaggi, mozzarella, gorgonzola, parmesan, fontina, truffle pecorino $25
Bosco Alpino, mozzarella, sausage, wild mushrooms $26
Reginella, tomato sauce, burrata cheese, arugula $24
Milano, mozzarella, prosciutto di Parma, arugula, shaved parmesan, balsamic reduction $25
Pepperoni, tomato sauce, mozzarella, pepperoni $22
Bice Pinsa, roasted garlic, rosemary, rock salt, EVOO $18
Shrimp Pinsa, Shrimp, Capers, Onion, Garlic, EVOO $27
CONSUMING RAW OR UNDER COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS
MILANO CLASSICS by BiCE
Risotto alla Milanese $29
Carnaroli rice, saffron, parmesan cheese
Cotoletta alla Milanese $49
Breaded and pounded veal chop on the bone, arugula and tomatoes
Ossobuco alla Milanese $ 48
Slowly roasted veal shank, gremolata, saffron risotto
PASTA & RISOTTI
Linguine Vongole, Manila clams, garlic, oil, touch of red crushed pepper $29
Farfalle Salmone, fresh salmon, asparagus, vodka, tomato cream sauce $27
*Tortelloni, ricotta & spinach filled, melted butter, cherry tomato, sage, parmesan cheese $26
*Lasagna Bolognese, classic layered pasta baked with meat sauce $25
Penne Arrabbiata, tomato sauce, garlic, red crushed pepper, fresh parsley $23
*Tagliatelle Bolognese, meat sauce, parmesan cheese $26
*Ravioli Massaia, veal & beef braised short rib & spinach filled, mushrooms cream sauce $29
Orecchiette Pugliesi, spicy sausage, broccoli rabe, sundried tomatoes $27
*Pappardelle al Telefono, mozzarella, tomato sauce, touch of cream, fresh basil $28
*Tagliolini Aragosta, fresh Main lobster, cherry tomatoes, mushrooms, bisque, touch of cream, fresh basil $38
*Gnocchi, potato dumplings, gorgonzola sauce, fresh spinach, toasted pine nuts $26
Risotto Funghi, Carnaroli rice, wild mushroom, black truffle and porcini cream, parmesan cheese $32
Risotto Mare, Carnaroli rice, seafood & salmon, touch of tomato sauce $38
Gluten free pasta, red lentil pasta available up on request ~ * Homemade pastas